Quality Management of De-Icing Liquid as an Object for Ensuring Safe Take-Off of an Aircraft

O.S. Dolgov, doctor of technical sciences, head of department 104 «Technological design and quality management», Moscow Aviation Institute (National Research University); Moscow
B.B. Safoklov, senior lecturer of department 104 «Technological design and quality management», Moscow Aviation Institute (National Research University); Moscow
e-mail: safoklovbb@mai.ru
This paper discusses the possibility of the evolution of quality control of an object of ground anti-icing physicochemical treatment of the surface of an aircraft – anti-icing fluids, in «Quality management – an anti-icing fluid as an object of ensuring the safe takeoff of an aircraft.» The definition – «The quality of the anti-icing fluid» has been formulated. Introduced, as a functional, the concept of «Quality of anti-icing fluid at the stage of AIT», for integration into the system «Quality management of anti-icing fluid» – on the basis of knowledge bases about the IAF as a set of all properties expected by the operator. For the implementation of information software support for the AIT process, the concept of «Regeloscopic program of ground anti-icing protection of aircraft» was introduced, on the basis of which a functional model was presented for building a strategy for processing and protection of aircraft from ground-based icing in accordance with modern requirements for airlines – «Security. Profitability. Environmental friendliness».
Keywords: Quality management, quality control, anti-icing treatment (AIT), anti-icing protection (AIP), anti-icing fluid (AIF), safe takeoff, functional model, optimization.
References:
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DOI: 10.34214/2312-5209-2020-27-3-84-91